Zucchini Slice


Preparation time: 10 minutes

Cooking time: 40 minutes

Serves: 4-6

  • 375g zucchini, grated (3 medium zucchini)
  • 1 onion, finely chopped
  • 3 rashers bacon, chopped
  • 1 cup tasty cheese, grated
  • 5 eggs (59g), lightly beaten
  • ½ cup olive oil
  • Salt and black pepper, freshly ground to taste
  • 1 cup (140g) FG Roberts Plain Flour
  • 1 tsp baking powder


  1. Preheat oven to 180°C.
  2. Grease 16cm x 26cm lamington tin or lasagne dish (or line with baking paper)
  3. Combine zucchini, onion, bacon and cheese in a bowl. Add combined eggs, oil, salt and pepper. Mix well.
  4. Stir in flour (sifted with baking powder), pour into prepared dish and bake for 30-40 minutes or until golden brown on top. Serve hot or cold.