Vienna Loaf French toast

Method: Stovetop


For Topping

  • Sliced banana, or any fruit on hand
  • Cinnamon for dusting
  • Icing sugar for dusting
  • Rice malt syrup, maple, honey, ‘No Nuts’ or your preferred topping for drizzling


  1. Cut 2 thick or 4 thin slices of F.G. Roberts Vienna loaf.
  2. Add egg, milk, vanilla, icing sugar and salt to a wide bowl and whisk with a fork.
  3. Heat pan with a little butter or oil.
  4. Dip bread slices well on both sides in egg mix.
  5. Add bread to heated pan, turning when browned on bottom side.
  6. Remove from pan and top with your favourite ingredients.

Enjoy sweet or savoury!