Super Simple Flat Bread

Method 1 – Pizza Base Mix

1. Preheat oven to 200c.
2. Mix all ingredients together in a bowl.
3. Remove dough from bowl onto a rice flour or pizza mix floured surface, adding enough flour so that the dough is manageable.
4. Gently gather the dough into an even ball. Cut into desired size portions.
5. Add a little oil or water to finger tips and flatten dough portions into small flat breads (around 3-5mm thick) onto a lightly oiled pizza tray or oven tray (warm tray in oven).
6. Bake for 15mins or until browned.
7. Take out of oven and serve plain, as an accompaniment to dips or topped with garlic and herb butter/olive oil.
8. Please note: Recipe also works, thinly pressed onto a hot pan or grill, then flipped.

Method 2 - Traditional Bread Mix

1. Preheat oven to 200c.
2. Mix all ingredients together in a bowl, adding water by eye until mix is nicely workable.
3. Remove dough from bowl onto a rice flour or traditional bread mix floured surface, adding enough flour so that the dough is manageable.
4. Gently gather the dough into an even ball. Cut into desired size portions.
5. Roll or flatten dough portions into small flat breads (around 3-5mm thick), onto a lightly oiled pizza tray or oven tray (warm tray in oven).
6. Bake for approx. 7mins or until underside is golden (you will see nice little air pockets start to form), flip then bake for a further approx. 7mins or until golden.
7. Take out of oven and serve plain, as an accompaniment to dips or topped with garlic and herb butter/olive oil.

Tips

Mix a blend of butter, garlic and herbs in a bowl. Spoon out onto a piece of cling film, twisting ends to create a sausage shape. Place wrapped herbed butter sausage in a freezer proof container. Store in freezer. Take out and cut slices of herbed butter to melt onto flat breads or other recipes as required.