Tapioca Flour 500g

FG Roberts Gluten Free Tapioca Flour is naturally gluten free and dryer than standard to ensure a longer shelf life. It can be used in general baking and for thickening and gelling purposes. Tapioca is a starch extracted from cassava: a tropical tuber. In all its forms, tapioca starch is opaque before cooking and becomes translucent when cooked. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins.

  • Animal Product Free
  • Dairy Free
  • Egg Free
  • Garlic Free
  • Lupin Free
  • MSG Free
  • Onion Free
  • Peanut Free
  • Sesame Free
  • Sulphur Dioxide Traces Free
  • Tree Nut Free
  • Yeast Free