Soy Grits 500g

FG Roberts Gluten Free Grits are steam stabilised and have a golden brown colour and a nutty flavour. Soy Grits are suitable for use as a nut extender/substitute and meat extender/substitute and may be used in gluten free and general cooking applications. They are slightly darker in colour and have a sweet, lightly roasted peanut/nut flavour.

Depending upon the required colour and flavour of the end product these products can be used in breads, muffins, cakes, biscuits, falafels, meat/vegetarian burgers and sausages. Fine soy grits soak up far more water than normal wheat flour: about 2.5 to 3 times their own weight.

  • Animal Product Free
  • Dairy Free
  • Egg Free
  • Garlic Free
  • Lupin Free
  • MSG Free
  • Onion Free
  • Peanut Free
  • Sesame Free
  • Sulphur Dioxide Traces Free
  • Tree Nut Free
  • Yeast Free