Pizza Base with Traditional Bread Mix


  • 175 FG Roberts Traditional Breadmix
  • ½ tsp salt
  • 3.5g dried yeast
  • ½ tsp sugar
  • 250ml warm water


  1. Measure warm water into a small bowl, add dry yeast and sugar and stir well. All to sit until mixture bubbles
  2. Add FG Roberts Traditional breadmix and salt and stir until combined.
  3. Roll dough onto a lightly floured surface and knead well for 5 minutes and form into a ball
  4. Place into a well oil bowl and cover with cling film and allow to rise for 30-40 minutes
  5. One risen, tip dough out onto a wall greased pizza tray (the oil you have already placed in the bowl will prevent any of the dough from sticking)
  6. Place the dough into the centre of the tray and press out using your fingertips (add a little extra oil to your fingertips to prevent any stickiness)
  7. Preheat oven to 180c fan forced
  8. Top the pizza with your favourite ingredients
  9. Bake pizza for 20-30 minutes or until well coloured on top and golden underneath (you can check this by lifting with a spatula)