Pikelets
Ingredients
Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 16 pikelets or 5 pancakes
- 275g Gluten Free Self Raising Flour
- 2 tsp gluten free baking powder
- 3 tbs (60g) caster sugar
- 2 eggs (59g)
- ¾ cup milk
- 4 tsp butter/margarine, melted
Method
- Sift flour and baking powder twice. Add sugar
- Make a well in the centre. Beat egg and milk and add to dry ingredients, stirring to make a smooth batter
- Add melted butter. Pour tablespoon fulls onto a heated, greased pan
- When bubbles appear on top, flip gently
- When cooked, remove from pan and serve with honey, jam or lemon and sugar
Tips
For pancakes, add a little more milk until mixture is the consistency of thin cream and spoon 3 tablespoons into a heated pan. Serve with sweet or savoury filling