Perfect Pizza


  • 225g gluten-free pizza mix
  • Pinch salt
  • 1 cup warm water
  • 1 tablespoon olive oil
  • Topping of your choice
  • A whole lot of attitude!


  1. Preheat oven to 200 Degrees Celsius.
  2. Add all ingredients together in a bowl with a wooden spoon.
  3. Remove dough from bowl and onto a lightly oiled oven tray.
  4. Flatten dough out to edges of tray by hand. Making the dough around 5mm thickness.
  5. Par bake for 20 minutes.
  6. Take out and add toppings. Cook for a further 10-15 minutes.


Put your favourite toppings on and make it your signature dish!