Lemon Coconut Slice

Ingredients - Slice

  • 150g F.G Roberts’ Self-Raising flour
  • 95g Coconut
  • 105g Caster Sugar
  • 2 Eggs
  • 125ml Milk
  • 125g Butter

Ingredients – Lemon icing

  • 1 ½ cups pure icing sugar or gluten free icing mixture
  • 1 teaspoon melted butter
  • lemon juice
  • 2-3 tablespoon coconut

Method - Slice

  1. Line 20cm x 28cm (8”x11”) tray with baking paper. Preheat oven.
  2. Sift flour into bowl. Mix in coconut and sugar.
  3. Add eggs, milk and melted butter. Stir until smooth. (This is a very runny batter)
  4. Pour into prepared tray and bake at 180ºC for 30-35 minutes.
  5. Cool in tray.
  6. Ice with lemon icing. Sprinkle with coconut.
  7. Cut into 24 squares.

Method - Lemon Icing

  1. Sift icing sugar into small bowl. Add melted butter and mix.
  2. Add lemon juice a little at a time until spreading consistency.
  3. Spread over slice using a heated knife and sprinkle with coconut.