Banana Bread


  • 90g butter or margarine
  • 185g sugar
  • 2 eggs, whisked - *tip, use room temperature eggs as it will help the rise
  • 3 large ripe bananas, mashed
  • 1 3/4 cups (220g) plain flour
  • 1/4 teaspoon bicarb soda


  1. Grease and line a bread tin.
  2. Cream butter and sugar until pale and fluffy. Add eggs a little at a time beating after each addition.
  3. Add bananas and beat again.
  4. Stir in the flour, bicarb soda.
  5. Put in the prepared tin and bake for about 50 minutes at 180 degrees until well risen and firm.
  6. Turn out onto a wire rack to cool.