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We specialise in the production of stable, long shelf life dry premixes
with extremely consistent physical and functional characteristics. The
stability and longevity are achieved by natural means including the use
of our steam stabilisation processes; the use of wholebean soy with its
natural vitamin E and lecithin and by the use of dryer than standard
ingredients.
We have developed the FG Roberts range of products to meet balanced
nutritional and diabetic criteria. They are either low in or free of
added sugars, salt/sodium. The fats and good dietary fibre levels are
naturally present in the ingredients.
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Organic Processor
Certification
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For philosophic reasons,
from dietary and health concerns, to maintain our Organic Processor
Certification and from awareness that many of our products may be used
to feed young children, we deliberately avoid the use of artificial
preservatives, pesticides, fungicides and fumigants on site. Relying
instead upon good housekeeping, silo aeration to provide insect hostile
storage conditions, pheromone traps, blue lights and judicious,
declining use of a natural, organic fogging material containing
eucalyptus, neem and pyrethrum.
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| Allergen, Food Intolerance
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We are extremely aware of and
concerned about the allergen, food intolerance, asthma, irritable
bowel, anaphylaxis, behavioural/neurological, chronic fatigue syndrome
and carcinogenic issues associated with certain foods and food
additives. For example, we deliberately and scrupulously avoid the use
of:
- Artificial colours, flavour enhancers and colours etc due to
concerns about their implication in behavioural problems including
violent mood swings, aggression/depression, hyperactivity and ADD
(Attention Deficit Disorder), especially in children.
- Peanuts, egg products and sesame seeds due to their implication in anaphylaxis problems,
- Combined dairy and gluten proteins in foods due to concerns about their aggravation of the symptoms in autism sufferers.
- Millet due to its widespread implications in irritable bowel syndrome.
- Sulphur dioxide due to its implication in asthma attacks.
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FG Roberts
products are deliberately bland to cater for a wide variety of
allergen, food intolerance and other health issues and to enable them
to be used successfully in either savoury and/or sweet/dessert
applications. They do not impose upon you but allow you to choose the
levels and types of added salt, sugar, flavour, spice, fat and other
ingredients appropriate to the desired application and the specific
health needs of you and your family.
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