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to the FG Roberts brand of Gluten Free and Wheat Free Retail and Food Service Products. Our entire facility and product range are totally gluten free and wheat free. There are no wheat, oats, rye, barley, triticale or spelt materials or by-products on site.
All FG Roberts products are formulated to achieve the best possible nutritional and flavour outcomes, whilst providing choice to consumers with food intolerances and allergies.
FG Roberts products are dairy, nut and egg free, and low in sodium. They have no added sugar or artificial colours, flavour enhancers, and flavours. No artificial preservatives are used or added.
The products also meet diabetic criteria for fat, sugar, salt and dietary fibre levels and are suitable for vegetarians and vegans.
The FG Roberts range of Gluten Free and Wheat Free Retail and Food Service Products are manufactured at the Australian owned manufacturing facility of Soy Products (Sales) Pty Ltd. Located in Melbourne, Victoria, the facility is 'dedicated' gluten and wheat free with HACCP, Organic Processor, Kosher and Halal certifications.
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Our Recipe Service is temporarily unavailable as the pages are being updated.
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Gluten sensitivity is one aspect of a major and chronic health problem often related to allergic reactions to many common foods and food additives such as dairy products, eggs, peanuts, gluten, tree nuts, sulphites, tartrazine and M.S.G.. This list is by no means exhaustive. Click here to read more.
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